Tuesday, June 26, 2012

High summer

Harvest season is kicking into high gear now.  Strawberries and asparagus have come and gone, and now we're in the height of blueberry and sweet cherry season, with a sprinkling of black raspberries and the first of the peaches coming in.  I'm freezing and vacuum-packing as much of this wonderful fresh fruit as I can manage in preparation for this upcoming winter.  Last year I felt like I didn't put up nearly enough... we ended up buying a lot of not-very-locally-grown pineapples this past winter to satisfy our cravings for fresh fruit.

I'm in the middle of a very busy, long work week... I picked up some overtime hours, and shortly after was offered the opportunity to audit an ATLS course (a trauma course for physicians)... I couldn't turn that down.  I'm desperate to get into the trauma bay at work, and this is a big step towards that.  So what if it means working 64 hours this week, right?!



The garden is going nuts.  The pumpkins are becoming problematic.  I knew I'd planted them kinda close together... but damn.  They're climbing over the fence, wrapping themselves around the tomatoes, and even the potatoes, which are two beds away!  I'm just hoping we get a decent harvest from these unruly beasts, who seem to have no sense of boundaries.



The three ducklings that survived their first week of life without getting snatched up by a predator are getting so big already.  We moved them into the chicken tractor with Coyote, and moved the chickens back into their fenced run for now.  As much as I hate confining them, it was very clear that they needed some protection from hungry wild critters until they're big enough to scurry away in a timely fashion.



Hubbybunch made friends with this beautiful creature last week.  The cecropia moth is apparently the largest moth in North America!  Its fuzzy bonkers were enough to make me melt.  So cute.

Thursday, June 21, 2012

Summer solstice

Summer has arrived with quite a sense of drama.  It is excruciatingly hot out there.  And, I'm passing a kidney stone.  I would be at work right now, if it weren't for my friendly nephrolith and its accompanying hydronephrosis.  So, since last evening, I've been laid up in bed with painkiller and my Kindle, our window AC unit cranking, and I've only really moved to care for our critters and make sure they all have plenty of water.  Today is a sick day.  And I'm trying really hard to not feel guilty about it.

Thursday, June 14, 2012

We did everything we could.

Yesterday was a very difficult day. 

I worked a 12-hour shift in the most acute area of our emergency department.  A few hours into the shift, we got a call from an ambulance bringing in an older man with abdominal pain.  It was assigned to one of my rooms.  I shrugged, got all the supplies ready in the room for starting an IV and drawing the typical abdominal pain labwork, and continued drinking my coffee.  I saw the ambulance pull up to the bay from my desk, and rose to meet them.  They were walking faster than a crew typically would for a belly pain. 

"This guy's in V-tach, and I couldn't get a line in him," the EMT said as they roll into the room. 
"Some simple belly pain..." I said to myself as I ran down the hallway to fetch the crash cart.

The gentleman was awake and talking to me, despite his heart's arrhythmia.  As we moved him from the ambulance litter to our stretcher, his rhythm converted, and we all breathed a sigh of relief.  We attached him to the defibrillator pads and monitors, got an EKG, got two IVs started, drew the blood work, started anti-arrhythmic drugs, shot a chest x-ray, and got a complete medical history.  I cracked a joke or two, making him laugh and helping him feel at ease.  He said his wife would be coming in and bringing in his list of medications.

Ten minutes later, he was looking a little bit short of breath.  I checked his vital signs, listened to his lungs, asked how he was feeling, called the physician, and was given an order for a breathing treatment.  Five minutes after that, my orientee (a brand new nurse right out of school) yelled out my name from the room, and I ran in to find my patient moaning, with agonal respirations, and watched as his rhythm again converted to V-tach. I yelled for the doc, and searched for a femoral pulse as his moaning ceased and he went limp on the bed. 

The next two hours of my life were spent at his side, pumping every kind of medicine we could think of into his circulatory system, performing CPR, intubating him, performing additional testing whenever we got a pulse back for a few minutes.  Two ED docs, a cardiologist, a respiratory therapist, a medic, and three nurses worked in beautiful, cohesive unison to try to save the man's life.  Ultimately, despite our very best attempts, despite truly excellent team work and timely intervention, cardiac ultrasound confirmed that his heart muscle simply would not contract, and he was gone.  A man who I'd made laugh, only hours before, died under my hands.  And I found myself crying as I stood next to his wife as she sobbed and kissed his face, blaming herself for not being there to hold him when he died. 

I came home to find that of five ducklings, only three remained.

While walking back to the house from the yard, I accidentally crushed a firefly under my foot. 

By the time I got to bed, I could not stand the thought of another death.

Sometimes, in my line of work, people die.  Most of the time, they die because by the time they come through our doors, they're already gone.  It is very rare that someone comes in speaking to us, and leaves in a body bag.  I know for a fact that we did everything right, but it still feels like failure.

Friday, June 08, 2012

Coyote has done it!




We woke up to the high-pitched peeping of ducklings Tuesday morning!  Little Coyote, our blue runner duck, successfully hatched out five eggs, and man, are they cute!  She already has them out on the pond and everything.  What a loving and proud mother she has become!

Sunday, June 03, 2012

My garden in June

We cracked open the beehive today for the first time this season.  I know, I know... we were late.  But with the bizarre and unpredictable weather we had earlier this season, we had a really hard time finding the right time... And, I'll confess, we were a little bit scared.  The colony has become quite... vigorous. 

Today we inspected the upper deep frame by frame, and then removed it from atop the lower deep.  We intended to place a screened bottom board beneath it, then stack the two boxes again and put on a honey super.  Well, once we got that top deep off... the bees got MAD.  And no amount of smoke would soothe them.  They came pouring out of the hive, covering all surfaces of both boxes, and both of us. We chickened out, and replaced the second deep as quickly as we safely could. 

I did not get a chance to look at the frames of the lower deep.  I didn't see any brood in the upper deep, just frame after frame of gorgeous capped honey.  I was hoping to get a good look at the lower deep to try to find the queen, or at least evidence of her in the way of brood... I suppose we'll have to try again in a week or two, when we've recovered our courage.  I'm a terrible beekeeper :*(




My flower bed, with cosmos, succulents, allysum, and a newly planted celsiana rose bush and provence lavender.


Salad greens and squash.


Lush potatoes, hilled up...


The squash are tyring to take over the entire garden.


Baby Roma tomatoes!


The bean bed, with black beans growing towards the back, more planted yesterday in all that empty space.


The chicken tractor, doing its job of keeping the chickens out of my strawberries


Today's strawberry harvest.  I got about two quarts yesterday, and ate them all in one sitting.


The perrenial garden as viewed from the top of the barn/


The veggie garden and greenhouse as viewed from the top of the barn.


Hops climbing up the barn.


My new love.


Tortellini soup, made with the day's massive harvest of swiss chard and kale, plus last year's home-canned tomatoes.

Tortellini Soup:

Carmelize one chopped onion in olive oil in a stock pot.

Add 1 quart canned tomatoes, 1 quart veggie stock, 1 clove of chopped garlic, 1 tsp dried basil, 1/2 tsp dried thyme.  Add a package of frozen or fresh cheese tortelli.  Boil all until pasta is cooked.  Add as much chopped fresh green stuff (I used fresh kale and swiss chard, spinach works beautifully as well) as you want, stirring in and removing the whole mess from heat.  Season with salt and black pepper.  Serve with grated asiago cheese on top.

You'll be amazed at how much nutritious dark leafy veggies you can mix into this recipe... my entire bed of kale went into my 6-quart batch.

Friday, June 01, 2012

Kittens

All three kittens have been captured, and tomorrow we're taking them to a local shelter to get the vet care they need before finding forever homes.  It pains me terribly to not be able to keep them... even the little dark one who we've taken to calling HellDemon (and who we are praying does not have rabies, as he's drawn blood from both of us). 

The next step is trapping the Mama... who will be a challenge, I'm sure!