In addition, I attended an all-day Advanced Burn Life Support course and got my certification, and went to our ED's Emergency Care Conference (a full day of continuing education lectures on anything from strokes to vicarious trauma). Tuck in a little schoolwork and the bare minimum of housework, and I'm cooked.
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I baked two loaves of extra tangy sourdough bread, the dough for which had been in the works for nearly three days by the time it got into the oven this afternoon. I fed the starter Friday night, mixed in the rest of the ingredients Saturday morning before work, let it rise in the fridge until Saturday night, punched it down and let it rise again until this morning, then formed the loaves and completed the final three-hour rising.
It was worth the wait, oh yes it was.
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