Seriously. And the easiest to make. No cooking up egg custard and waiting for it to cool... just whip it up and throw it in the ice cream maker!! We used some honey as well and it is simply unbelievable. This recipe is originally from Dinner with Julie at http://dinnerwithjulie.com/ .
Sour Cream Ice Cream
2 cups full-fat sour cream
1 cup half-and-half
½ cup heavy whipping cream
½ cup sugar
1 teaspoon fresh lemon juice
½ teaspoon vanilla
pinch of salt
Whisk everything together. Pour the mix into your ice cream maker and freeze. (I cover the top of the ice cream with some plastic wrap to help prevent against freezer burn.)
1 comment:
Mmmmmm, cannot wait to try this! Sounds positively sinful :-)
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